Club members enjoy dining at the lake.
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We offer an excellent selection of dining options throughout the year.
Customized buffet and table service menus are available for private functions.
| Food Service Hours |
| Day |
Breakfast |
Lunch/Deli |
Dinner |
Bar Menu |
| Monday |
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| Tuesday |
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| Wednesday |
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5:30 - 9:00 |
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| Thursday |
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5:30 - 9:00 |
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| Friday * |
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5:00 -9:00 |
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| Saturday * |
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5:00 - 9:00 |
9:00 - 10:00 |
| Sunday |
10:00-2:00 |
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5:00 - 9:00 |
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* Saturday will feature live entertainment from 7:00 - 11:00.
Bar last call will be at 11:00.
Breakfast
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| Eggs Benedict |
Poached eggs with Canadian bacon and English muffins covered with hollandaise and served with American Fries |
9.00 |
| French Toast |
Bread battered with a vanilla-cinnamon mixture and grilled. Served with Applewood smoked bacon or sausage, maple syrup and American fries |
9.00 |
| Two Eggs - Your Choice |
Cooked to your liking. Served with American fries, Applewood smoked bacon or sausage, and your choice of toast or English muffin. |
7.00 |
| Belgian Waffles |
Topped with a walnut and maple glaze and fresh strawberries. Served with Applewood smoked bacon or sausage, and your choice of toast or English muffin. |
8.00 |
| Three Egg Omelet |
Made with your choice of any three ingredients: ham, mushrooms, onions, peppers, tomatoes, spinach, sausage, Swiss, American and cheddar cheese. Served with American fries and Applewood smoked bacon or sausage. |
10.00 |
| 7 oz. New York Strip |
Served with two eggs any style, American fries, Apple wood smoked bacon and choice of toast or English Muffin |
16.00 |
| Fresh Fruit Platter |
Assorted platter of seasonally selected fruits from around the world. Served with a raspberry cream sauce. |
9.00 |
| Breakfast Burrito |
Scrambled eggs with peppers, onions, and tomatoes wrapped in a tortilla shell. Served with Salsa, American fries and Applewood smoked bacon or sausage.. |
10.00 |
Breakfast Sides
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| Ham, Sausage, or Applewood Smoked Bacon |
2.50 |
| American Fries |
1.50 |
| Fresh Fruit Cocktail |
2.50 |
| White, Wheat, or Rye Toast |
1.50 |
| English Muffin |
1.50 |
| Extra Egg |
1.00 |
Breakfast Beverages
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| Orange or Cranberry Juice |
1.75/1.25 |
| Chocolate or White Milk |
1.50 |
| Hot Chocolate |
1.25 |
| Coffee or Tea |
1.50 |
| V8 Juice |
2.50 |
Appetizers
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| Spinach & Artichoke Dip |
Spinach and artichokes blended with imported cheeses and baked. Served with corn tortilla chips. |
9.00 |
| Shrimp Cocktail |
Poached tiger shrimp served cold with classic cocktail sauce and celery garnish. 5 or 10 shrimp servings. |
Reg. 11.00 Large 18.00 |
| Bacon Wrapped Scallops |
Four jumbo scallops wrapped in Applewood bacon with honey- mustard sauce. |
13.00 |
| Crab Cake Enchilladas |
Two Enchiladas with lump crabmeat blended with onions, peppers and garlic then pan seared. Topped with roasted corn and black bean pico de gallo. |
7.00 |
| Pork Potstickers |
5 pieces with sweet & sour dip. |
9.00 |
| Nachos Grande |
Crisp tortilla chips and seasoned meat, smothered with tomato, onions, red and green peppers, black olives, romaine lettuce, melted cheeses, salsa, and sour cream. |
11.00 |
| Chicken Delights |
Regular or large basket of flash fried chicken breast cutlets, plain or smoothered with hot or BBQ sauce. Served with celery garnish and either ranch, honey mustard, pizza or cocktail sauce dip. |
10.00/18.00 |
| Mushroom Ravioli |
Appetizer portion of our popular mushrrom ravioli |
5.00 |
| Salmon Skewers |
Panko-breaded salmon filets skewered and served with a sweet and spicey sesame chili sauce. |
8.00 |
| Caprese Skewer |
Fresh mozzarella cheese, grape tomatoes, and basil chiffonade and topped with fresh ground pepper, balsamic vinegar reduction, and olive oil. |
10.00 |
| Hummus and Pita Plate |
House-made mummus with chick peas, lemon juice, and garlic. Served with 3 grilled whole-wheat pitas. Can be seasoned to your liking with lemon juice, garlic, or roasted red pepper. |
6.00 |
Salads
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| Caprese Salad |
Fresh mozzarella cheese, grape tomatoes, black olives, and basil chiffonade served over a bed of mixed greens and topped with fresh ground pepper, balsamic vinegar reduction, and olive oil. |
12.00 |
| PYC Garden Salad |
Mixed greens with grape tomatoes, cucumbers, red onions, croutons, and Parmesan cheese. Dressing choices: ranch, bleu cheese, Key Lime Caesar, Whiffletree; plus raspberry, balsamic, or red wine vinaigrette. |
5.00 |
| Michigan Cherry Salad |
Mixed greens tossed with raspberry vinaigrette and topped with sliced apples, walnuts, bleu cheese, croutons, and dried cherries. |
9.00 |
| Grilled Chicken Cobb Salad |
Chicken breast with bacon, hard-cooked egg, bleu cheese, grape tomatoes, and avocado over mixed greens with ranch dressing. |
11.00 |
| Caesar Salad |
Romaine lettuce, with croutons, Parmesan cheese, grilled pineapple, and tossed with Key Lime Caesar dressing. |
6.00 |
| Shrimp & Spinach Salad |
A bed of organically grown baby spinach topped with grilled shrimp, grape tomatoes, cucumber, onions, hard-cooked egg, and bacon. Our chef recommends it be served with our house-made raspberry vinaigrette. |
13.00 |
Salad Meat Add On's
(To Any Of The Above Salads) |
4 oz Grilled Chicken
4 oz Grilled Salmon
3 Shrimp
4 oz Grilled Sirloin |
Add 3.00
Add 7.00
Add 6.00
Add 8.00 |
Soups
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| Gazpacho |
Spanish tomato soup served cold with onion, roasted pepper, cucumber, garlic, zucchini, summer squash, lemon juice and olive oil. Topped with balsamic reduction and herb crostini. |
Cup 3.00
Bowl 4.00 |
| Soup of the Day |
Daily made soup from the freshest ingredients possible. |
Cup 3.00
Bowl 4.00 |
Entrees
All entrees are served with rolls, a seasonal vegetable of the day and your choice of a side salad or a cup of soup.
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| Torta Rustica |
Puff pastry filled with grilled zucchini, red peppers, summer squash, artichokes, sun-dried tomatoes, and mozzarella cheese. Served with rice pilaf. Side vegetable not included. |
12.00 |
| Whitefish Florentine |
Baked whitefish topped with garlic, fresh tomatoes, spinach, and white sauce. Served with wild rice pilaf. |
20.00 |
| Perch Piccata |
Egg-washed and sauteed lake perch topped with a lemon, butter, and caper piccata. Served with wild rice pilaf. |
20.00 |
| Adobo Honey-glazed Salmon |
Seared salmon filet topped with our sweet and spicey adobo honek-glaze sauce. Served with wild rice pilaf. Can be also baked, grilled, or poached. |
22.00 |
| Chicken Mediterranean |
Sauteed chicken breast with artichoke hearts, roasted red peppers, spinach, black olives, and sun-dried tomatoes. Served in Greek-style vegetable broth over penne pasta and topped with feta cheese. Substitute rice pilaf for penne pasta for a gluten-free alternative. Side vegetable not included. |
16.00 |
| Chicken Picatta |
Chicken breast egg-washed and sautéed. Topped with a lemon, butter, and caper piccata and served with rice pilaf. |
13.00 |
| Traverse City Chicken |
Grilled chicken breast with slightly sweet dried-cherry cream sauve. Served with wild rice pilaf. |
14.00 |
| Caribbean Meat Loaf |
Ground sirloin and tenderloin with onions, celery, and Caribbean style seasonings, grilled and served with a smoked bourbon BBQ sauce, caramelized onions, and garlic whipped potatoes. Side vegetable not included. |
11.00 |
| Tenderloin Tips |
With mushrooms, smoked Gouda cheese, kale, sun-dried tomatoes, and red wine sauce. Served over penne pasta. Side vegetable not included. |
19.00 |
| New York Strip |
Grilled 14 oz. steak topped with a truffle demi-glace, and served over garlic mashed potatoes with sautéed wild forest mushrooms. |
28.00 |
| Filet Mignon |
8 oz. bacon-wrapped tenderloin of beef grilled with mushrooms and served with roasted garlic mashers. |
28.00 |
| Coulette Steak |
A 5 or 10 oz. coulette sirloin steak grilled to you liking, and served with garlic mashers. |
15.00/21.00 |
| St. Louis-style Riblets |
Rack of slow braised baby back pork riblets covered with a bourbon BBQ sauce and grilled. Served with French fries and coleslaw. Side vegetable not included. |
Full-Rack 23.00
Half-Rack 16.00 |
| Goulash |
Just like your grandmother's. Side vegetable not included. |
8.00 |
| Shrimp & Scallop Pasta |
Sauteed shrimp and scallops with avacado, roasted red pepper, and kale. Served over linguini pasta with a white wine clam sauce. Side vegetable not included. |
26.00 |
| Alfredo Pasta |
Penne pasta served with our house-made Alfredo sauce. Our chef encourages you to choose on of the following to enhance your meal: 4 oz grilled chicken for $2, or 4 oz grilled salmon for $7, or 5 oz grilled sirloin for $8, or 3 grilled shrimp for $7. Side vegetable not included. |
13.00 |
| Mushroom Ravioli |
Our ever popular mushroom stuffed ravioli in a mushroom bisque sauce. Full and half portions. Side vegetable not included. |
Reg.15.00
Half 10.00 |
Burgers & Gourmet Sandwiches
(Served with a cup of seasonal salad and a dill pickle)
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| Marina Burger |
Half pound of ground sirloin charbroiled to your liking and served on a Kaiser roll with lettuce, tomato, and onion. |
10.00 |
| Smokehouse BBQ Chicken |
Grilled chicken breast with smoked Gouda cheese, bacon and house-made citrus BBQ sauce, served on a toeasted bun. |
9.00 |
| Turkey Club |
White, wheat, or light rye bread filled with bacon, turkey, lettuce, tomato, and a choice of cheese. |
7.00 |
| Tuna Melt |
Tuna salad onlight rye toast with melted Swiss cheese, tomato, and bacon. |
7.00 |
| Cuban Pork Sandwich |
Roasted pork tenderloin, topped with carmalized onions and provolone cheese on light rye bread with red wine dipping sauce. |
9.00 |
| Classic B.L.T. |
Smoked bacon or Canadian bacon, crisp lettuce, and tomato slices on your choice of toasted white, light rye, or wheat bread. |
6.00 |
| Classic Reuben Sandwich |
Grilled corned beef on rye with sauerkraut, Swiss cheese, and Thousand Island dressing. Or substitute coleslaw for saurkraut. |
8.00 |
| Toasted Cheese |
Cheddar, Swiss or American cheeses served on grilled bread of your choice. Also with bacon or Canadian bacon. |
5.00/7.00 |
| Kielbasa Dog |
Mildly spiced sausage with chopped onion and a toasted bun. |
6.00 |
Wraps
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| Turkey Wrap |
Smoked turkey breast with cheddar cheese, lettuce and tomato wrapped in spinach tortilla. |
8.00 |
| Key West Chicken Caser Wrap |
Citrus marinated chicken, grilled, and served in a spinach or tomato tortilla with lettuce, tomato, shaved parmesan cheese, and Key West Caesar dressing. |
8.00 |
| American Wrap |
Chicken breast filets with bacon, American cheese, ranch, lettuce, and tomato served in a spinach or tomato tortilla. |
8.00 |
| Bacon Burger Wrap |
Ground beef, bacon, pickles, lettuce, tomato, cheddar cheese, and mayo in a spinach or tomato tortilla |
10.00 |
| Veggie Wrap |
Lettuce, tomato, avocado, onions, peppers, mushrooms, and ranch dressing topped with a blend of cheddar and mozzarella cheeses and rolled in a spinach or tomato tortilla. |
10.00 |
| Chicken Salad |
Chicken salad made from chicken breast, green onions, celery, and dried tomatoes. |
8.00 |
Grinders
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| Pizza Grinder |
Made with our house-made pizza sauce with mozzarella cheese and your choice of 3 pizza toppings on French roll. |
11.00 |
| Phily-style Grinder |
Shaved prime rib with onions, peppers, and mozarella cheese on French roll |
13.00 |
| Turkey Grinder |
Turkey, bacon, and cheddar cheese with lettuce, tomato, and mayo on French roll |
8.00 |
PYC Pizzeria
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| Pizza 7", 12" |
8.00 |
12.00 |
Toppings include: pepperoni, mushrooms, green peppers,
onion, ham, bacon, jalapenos, black olives, pineapple, sausage |
Children's Menu
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| Children's Burger |
5.00 |
| Macaroni & Cheese |
3.00 |
| Grilled Chicken |
5.00 |
| Chicken Tenders Served with ranch dressing |
6.00 |
| Grilled Cheese |
4.00 |
| 7" Cheese Pizza Toppings can be added at $0.50 each |
7.00 |
| Spaghetti with Sauce |
3.00 |
| Hot Dog |
3.00 |
Children's À la Carte
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| House Salad |
2.00 |
| Applesauce |
1.00 |
| Potato Chips |
0.75 |
| Red Grapes |
2.00 |
| Carrots and Celery |
1.00 |
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Friday Night
(May-Aug): Supervised Children's
Night in the Game Room with Dinner selection off of the children's
menu (for ages 3 and up).
Reservations Required by 4:00 PM |
2.00/child
+Food |
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| Take-Out:
Entire menu available for take out. In addition we have trays of PYC rolls at
$6.50/12 unbaked or $9.00/12 baked, desserts, and small, medium, and large party trays of
appetizers. Click here for complete offerings |
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Banquet and Catering:
You pick-up or we go on site.
Appetizers
Breakfast
Cookout
Desserts &
Pastries
Dinner
Lunch Menu
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Midwest Sailing -- Home Page -- Portage Yacht Club
FOOD
SERVICE HOURS 
